Classic

Brooklyn

Served in a coupe glass · ~197 cal

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Brooklyn

Ingredients

  • 60 ml Rye whiskey e.g. Rittenhouse, Bulleit Rye, Old Overholt
  • 22.5 ml Dry vermouth e.g. Noilly Prat, Dolin Dry
  • 7.5 ml Maraschino liqueur e.g. Luxardo
  • 7.5 ml Amer Picon
  • Garnish Cherry

Preparation

  1. Stir all ingredients with ice.
  2. Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
  3. Garnish with cherry.

Origin Story

The Brooklyn cocktail dates back to the early 20th century and is named after the New York City borough. It represents the era's experimentation with flavors and ingredients, particularly rye whiskey.

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