Tiki

Zombie

Name: Zombie
Yield: 1 cocktail
Ingredients: 45 ml Jamaican rum; 45 ml Gold Puerto Rican rum; 15 ml 151 rum; 20 ml Lime juice; 15 ml Falernum; 10 ml Grenadine; 1 dash Angostura bitters; 20 ml Grapefruit juice

Served in a tiki mug

Ingredients

45 ml Jamaican rum
45 ml Gold Puerto Rican rum
15 ml 151 rum
20 ml Lime juice
15 ml Falernum
10 ml Grenadine
1 dash Angostura bitters
20 ml Grapefruit juice

Preparation

Shake all ingredients except 151 rum with ice. Strain into a tiki mug over crushed ice. Float 151 rum on top.

Garnish

Mint sprig, cherry

Origin story

The Zombie cocktail was created in the 1930s by Donn Beach, the founder of the tiki bar trend, at his bar in Hollywood. It quickly gained fame for its potent mix of rums and fruity flavors, becoming a staple of tiki culture.