Classic

Toronto Flip

Name: Toronto Flip
Yield: 1 cocktail
Ingredients: 45 ml Canadian whisky; 22.5 ml Ruby port; 1 piece Whole egg; 10 ml Simple syrup

Served in a coupe glass

Ingredients

45 ml Canadian whisky
22.5 ml Ruby port
1 piece Whole egg
10 ml Simple syrup

Preparation

Dry shake all ingredients, then shake with ice. Strain into a chilled coupe glass.

Garnish

Grated nutmeg

Origin story

The Toronto Flip is believed to have originated in the early 20th century, combining Canadian whisky with a whole egg for a rich texture. It reflects the influence of classic flip cocktails and has been revived in modern cocktail culture.