Classic

Toronto Cocktail

Name: Toronto Cocktail
Yield: 1 cocktail
Ingredients: 60 ml Canadian whisky; 7.5 ml Fernet-Branca; 7.5 ml Simple syrup; 2 dashes Angostura bitters

Served in an old-fashioned glass

Ingredients

60 ml Canadian whisky
7.5 ml Fernet-Branca
7.5 ml Simple syrup
2 dashes Angostura bitters

Preparation

Stir all ingredients with ice and strain into a rocks glass over a large ice cube.

Garnish

Orange peel

Origin story

The Toronto Cocktail is thought to have been created in the early 20th century, with its name likely referencing the Canadian city. It showcases the era's fascination with blending unique flavors in cocktails.