Classic

Toronto

Name: Toronto
Yield: 1 cocktail
Ingredients: 60 ml Rye whiskey; 7.5 ml Fernet-Branca; 7.5 ml Demerara syrup; 2 dashes Angostura bitters

Served in a coupe glass

Ingredients

60 ml Rye whiskey
7.5 ml Fernet-Branca
7.5 ml Demerara syrup
2 dashes Angostura bitters

Preparation

Stir all ingredients with ice and strain into a chilled coupe glass.

Garnish

Orange peel

Origin story

The Toronto cocktail emerged in the early 20th century, likely named after the Canadian city, and showcases the growing popularity of rye whiskey and Fernet-Branca in cocktail recipes. Its unique combination of flavors made it a favorite among adventurous drinkers.