Tiki
Suffering Bastard (Joe's)
Served in a tiki mug
Ingredients
- 30 ml Gin
- 30 ml Cognac
- 15 ml Lime juice
- 2 dashes Angostura bitters
- 120 ml Ginger beer
Preparation
Shake spirits, lime and bitters with ice. Strain into a tiki mug over ice and top with ginger beer.
Garnish
Mint sprig
Origin story
The Suffering Bastard cocktail originated during World War II, reportedly created at the Cairo bar of Joe's in Egypt to help soldiers cope with the heat and stress of war. Its eclectic mix of spirits and flavors embodies the resourcefulness and creativity of bartenders during that era.