Modern Classic
Spicy Margarita
Served in an old-fashioned glass
Ingredients
- 60 ml Tequila blanco
- 30 ml Lime juice
- 15 ml Agave syrup
- 15 ml Triple sec
- 2 slice Jalapeño
Preparation
Muddle jalapeño slices. Add remaining ingredients, shake with ice and strain into a salt-rimmed rocks glass over ice.
Garnish
Jalapeño slice, salt rim
Origin story
The Spicy Margarita emerged in the late 20th century as bartenders began experimenting with flavors, incorporating fresh jalapeños for a kick. It quickly became a favorite among those seeking a bold twist on the classic margarita.