Fizz
Southside Fizz
Served in a Collins glass
Ingredients
- 60 ml Gin
- 22.5 ml Lime juice
- 15 ml Simple syrup
- 6 leaves Mint leaves
- 60 ml Soda water
Preparation
Shake gin, lime, syrup and mint with ice. Double strain into a Collins glass over ice and top with soda.
Garnish
Mint sprig
Origin story
The Southside Fizz is thought to have originated in the 1920s in Chicago, linked to the South Side neighborhood known for its jazz and speakeasies. This cocktail combines gin with mint and citrus, embodying the refreshing drinks of the Prohibition era.