cocktail Classic
Sherry Flip
Served in a coupe glass
Ingredients
- 60 ml Oloroso sherry
- 10 ml Simple syrup
- 1 piece Whole egg
Preparation
Dry shake all ingredients, then shake with ice. Strain into a chilled coupe glass.
Garnish
Grated nutmeg
Origin story
The Sherry Flip emerged in the 19th century, gaining popularity in the United States as a rich, creamy cocktail that showcased the unique flavors of sherry. It is believed to have been crafted as a variation of the flip, a drink that traditionally incorporates eggs and spirits.