Champagne Cocktail

Seelbach

Name: Seelbach
Yield: 1 cocktail
Ingredients: 30 ml Bourbon; 15 ml Triple sec; 7 dashes Angostura bitters; 7 dashes Peychaud's bitters; 90 ml Champagne

Served in a flute

Ingredients

30 ml Bourbon
15 ml Triple sec
7 dashes Angostura bitters
7 dashes Peychaud's bitters
90 ml Champagne

Preparation

Build bourbon, triple sec and bitters in a flute. Top with champagne and stir gently.

Garnish

Orange peel

Origin story

The Seelbach cocktail was first served at the Seelbach Hotel in Louisville, Kentucky, around the turn of the 20th century. It gained popularity after being rediscovered in the 1990s, showcasing a blend of bourbon and champagne.