cocktail Classic
Sangaree
Served in a wine glass
Ingredients
- 90 ml Ruby port
- 10 ml Simple syrup
Preparation
Build port and syrup in a wine glass over ice. Stir and grate nutmeg on top.
Garnish
Grated nutmeg
Origin story
Sangaree is a classic drink that dates back to the 18th century, originally made with port and sugar. It gained popularity in colonial America as a refreshing beverage, often enjoyed in social settings.