Punch

Rum Punch

Name: Rum Punch
Yield: 1 cocktail
Ingredients: 60 ml Dark rum; 60 ml Orange juice; 60 ml Pineapple juice; 15 ml Lime juice; 15 ml Grenadine

Served in a highball glass

Ingredients

60 ml Dark rum
60 ml Orange juice
60 ml Pineapple juice
15 ml Lime juice
15 ml Grenadine

Preparation

Shake all ingredients with ice and strain into a highball glass over ice.

Garnish

Orange slice, cherry

Origin story

Rum Punch has roots in the Caribbean, dating back to the 17th century when sailors and colonists mixed rum with various fruit juices. It became a popular party drink, often associated with tropical celebrations and gatherings.