Classic

Rum Daisy

Name: Rum Daisy
Yield: 1 cocktail
Ingredients: 45 ml White rum; 22.5 ml Lemon juice; 15 ml Orange curaçao; 10 ml Grenadine

Served in a coupe glass

Ingredients

45 ml White rum
22.5 ml Lemon juice
15 ml Orange curaçao
10 ml Grenadine

Preparation

Shake all ingredients with ice and strain into a coupe glass over crushed ice.

Garnish

Orange slice

Origin story

The Rum Daisy emerged in the early 20th century as a variation of the classic Daisy cocktail, which traditionally featured gin or brandy. It became popular in the United States, particularly during the Prohibition era, when rum was increasingly favored.