Classic

Rosita

Name: Rosita
Yield: 1 cocktail
Ingredients: 45 ml Reposado tequila; 15 ml Campari; 15 ml Sweet vermouth; 15 ml Dry vermouth; 1 dash Angostura bitters

Served in an old-fashioned glass

Ingredients

45 ml Reposado tequila
15 ml Campari
15 ml Sweet vermouth
15 ml Dry vermouth
1 dash Angostura bitters

Preparation

Stir all ingredients with ice and strain into a rocks glass over a large ice cube.

Garnish

Orange peel

Origin story

The Rosita cocktail emerged in the late 20th century, gaining popularity in Mexico as a sophisticated blend of tequila and vermouth. Its unique combination reflects the country's evolving cocktail culture.