Classic

Rob Roy (Dry)

Name: Rob Roy (Dry)
Yield: 1 cocktail
Ingredients: 60 ml Scotch; 22.5 ml Dry vermouth; 1 dash Angostura bitters

Served in a coupe glass

Ingredients

60 ml Scotch
22.5 ml Dry vermouth
1 dash Angostura bitters

Preparation

Stir all ingredients with ice and strain into a chilled coupe glass.

Garnish

Lemon twist

Origin story

The Rob Roy Dry is a variation of the classic Rob Roy, which dates back to the late 19th century. This cocktail showcases the elegance of dry vermouth paired with Scotch whisky.