Highball

Red Snapper

Name: Red Snapper
Yield: 1 cocktail
Ingredients: 60 ml Gin; 120 ml Tomato juice; 15 ml Lemon juice; 3 dashes Worcestershire sauce; 2 dashes Hot sauce; 1 pinch Celery salt; 1 pinch Black pepper

Served in a highball glass

Ingredients

60 ml Gin
120 ml Tomato juice
15 ml Lemon juice
3 dashes Worcestershire sauce
2 dashes Hot sauce
1 pinch Celery salt
1 pinch Black pepper

Preparation

Build all ingredients in a highball glass over ice and roll between two glasses.

Garnish

Celery stalk, lemon wedge

Origin story

The Red Snapper is a gin-based variation of the Bloody Mary, created in the 1930s at the King Cole Bar in New York City. It showcases the versatility of gin in savory cocktails, appealing to those seeking a different take on the classic.