cocktail Low alcohol
Rebujito
Served in a wine glass
Ingredients
- 90 ml Manzanilla sherry
- 90 ml Lemon-lime soda
- 1 piece Mint sprig
Preparation
Build over ice in a wine glass and stir gently.
Garnish
Mint sprig
Origin story
The Rebujito originated in Spain, particularly in the Andalusian region, as a refreshing drink during festivities. It combines sherry with lemon-lime soda, showcasing the local preference for light, effervescent cocktails.