Fizz

Ramos Gin Fizz

Name: Ramos Gin Fizz
Yield: 1 cocktail
Ingredients: 45 ml Gin; 15 ml Lemon juice; 15 ml Lime juice; 30 ml Simple syrup; 30 ml Heavy cream; 1 piece Egg white; 3 drop Orange flower water; 30 ml Soda water

Served in a Collins glass

Ingredients

45 ml Gin
15 ml Lemon juice
15 ml Lime juice
30 ml Simple syrup
30 ml Heavy cream
1 piece Egg white
3 drop Orange flower water
30 ml Soda water

Preparation

Dry shake all ingredients except soda vigorously for 2 minutes. Add ice, shake again. Strain into a Collins glass and top with soda.

Garnish

None

Origin story

The Ramos Gin Fizz was created in New Orleans in the late 1880s by bartender Henry C. Ramos. It is known for its labor-intensive preparation and creamy texture, making it a unique addition to the gin fizz family.