Stirred

Rabo de Galo

Name: Rabo de Galo
Yield: 1 cocktail
Ingredients: 45 ml Cachaça; 30 ml Red vermouth; 15 ml Cynar

Served in an old-fashioned glass

Ingredients

45 ml Cachaça
30 ml Red vermouth
15 ml Cynar

Preparation

Stir all ingredients with ice and strain into a rocks glass over a large ice cube.

Garnish

Orange peel

Origin story

Rabo de Galo, meaning 'tail of the rooster,' is a traditional Brazilian cocktail that blends cachaça with vermouth and bitters. It reflects the country's rich cocktail culture and is often enjoyed in local bars.