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Highball

Pineapple Mezcal Mule

Served in a copper mug

Pineapple Mezcal Mule

Ingredients

  • 45 ml Mezcal
  • 30 ml Pineapple juice
  • 15 ml Lime juice
  • 90 ml Ginger beer

Preparation

Build in a copper mug over ice. Add mezcal, pineapple and lime, top with ginger beer.

Garnish

Pineapple wedge

Origin story

The Pineapple Mezcal Mule is a modern twist on the classic Moscow Mule, emerging in the 21st century as mezcal gained popularity outside of Mexico. This cocktail reflects the growing trend of incorporating tropical flavors and artisanal spirits into traditional highball recipes.