Champagne Cocktail

Penicillin Royale

Name: Penicillin Royale
Yield: 1 cocktail
Ingredients: 30 ml Blended Scotch; 15 ml Lemon juice; 15 ml Honey-ginger syrup; 60 ml Champagne; 7.5 ml Islay Scotch

Served in a flute

Ingredients

30 ml Blended Scotch
15 ml Lemon juice
15 ml Honey-ginger syrup
60 ml Champagne
7.5 ml Islay Scotch

Preparation

Shake Scotch, lemon and honey-ginger with ice. Strain into a flute. Top with champagne and float Islay Scotch.

Garnish

Candied ginger

Origin story

The Penicillin Royale is a modern twist on the classic Penicillin cocktail, which emerged in the early 2000s in New York City. This variation incorporates Champagne, elevating the original drink's smoky Scotch profile with a sparkling touch.