cocktail Champagne Cocktail
Peach Bellini
Served in a flute
Ingredients
- 120 ml Prosecco
- 45 ml White peach purée
Preparation
Add peach purée to a flute and slowly top with prosecco, stirring gently.
Garnish
None
Origin story
The Peach Bellini was created in the 1940s at Harry's Bar in Venice, Italy, by bartender Giuseppe Cipriani. It quickly became a symbol of Italian aperitivo culture, combining fresh peach purée with sparkling wine.