Modern Classic

Paper Plane

Name: Paper Plane
Yield: 1 cocktail
Ingredients: 22.5 ml Bourbon; 22.5 ml Aperol; 22.5 ml Amaro Nonino; 22.5 ml Lemon juice

Served in a coupe glass

Ingredients

22.5 ml Bourbon
22.5 ml Aperol
22.5 ml Amaro Nonino
22.5 ml Lemon juice

Preparation

Shake all ingredients with ice and strain into a chilled coupe glass.

Garnish

None

Origin story

The Paper Plane cocktail was created in the mid-2000s by bartender Sam Ross at the New York bar Attaboy. It quickly gained popularity for its balanced flavors and modern twist on classic cocktail elements.