Highball

Paloma Rosa

Name: Paloma Rosa
Yield: 1 cocktail
Ingredients: 60 ml Tequila blanco; 60 ml Pink grapefruit juice; 15 ml Lime juice; 10 ml Agave syrup; 60 ml Soda water

Served in a highball glass

Ingredients

60 ml Tequila blanco
60 ml Pink grapefruit juice
15 ml Lime juice
10 ml Agave syrup
60 ml Soda water

Preparation

Shake tequila, juices and syrup with ice. Strain into a highball glass over ice and top with soda.

Garnish

Pink grapefruit wedge

Origin story

The Paloma Rosa is a modern variation of the classic Paloma, which originated in Mexico, and gained popularity in the 2000s. Its refreshing grapefruit flavors and vibrant color appeal to those seeking a light and fruity cocktail.