Highball

Paloma Fresca

Name: Paloma Fresca
Yield: 1 cocktail
Ingredients: 60 ml Tequila blanco; 60 ml Fresh grapefruit juice; 15 ml Lime juice; 10 ml Simple syrup; 60 ml Soda water

Served in a highball glass

Ingredients

60 ml Tequila blanco
60 ml Fresh grapefruit juice
15 ml Lime juice
10 ml Simple syrup
60 ml Soda water

Preparation

Shake tequila, juices and syrup with ice. Strain into a salt-rimmed highball glass over ice and top with soda.

Garnish

Grapefruit wedge, salt rim

Origin story

The Paloma Fresca is a refreshing cocktail that originated in Mexico, likely in the mid-20th century. It has become a popular choice for those seeking a light and zesty tequila drink, especially during warm weather.