Tiki

Painkiller

Name: Painkiller
Yield: 1 cocktail
Ingredients: 60 ml Dark rum; 120 ml Pineapple juice; 30 ml Orange juice; 30 ml Coconut cream

Served in a hurricane glass

Ingredients

60 ml Dark rum
120 ml Pineapple juice
30 ml Orange juice
30 ml Coconut cream

Preparation

Shake all ingredients with ice and strain into a hurricane glass over crushed ice. Grate nutmeg on top.

Garnish

Grated nutmeg, pineapple wedge

Origin story

The Painkiller cocktail was created in the British Virgin Islands in the 1970s, specifically at the Soggy Dollar Bar. It became a beloved tiki drink, known for its tropical flavors and refreshing qualities.