Stirred

Boulevardier (Cognac)

Name: Boulevardier (Cognac)
Yield: 1 cocktail
Ingredients: 30 ml Cognac; 30 ml Sweet vermouth; 30 ml Dry vermouth; 2 dashes Orange bitters; 1 dash Peychaud's bitters

Served in a coupe glass

Ingredients

30 ml Cognac
30 ml Sweet vermouth
30 ml Dry vermouth
2 dashes Orange bitters
1 dash Peychaud's bitters

Preparation

Stir all ingredients with ice and strain into a chilled coupe glass.

Garnish

Lemon twist

Origin story

The Boulevardier, particularly in its Cognac variation known as Old Hickory, has roots in the early 20th century, emerging as a sophisticated cocktail in American bars. It reflects the classic combination of spirits and bitters, appealing to cocktail enthusiasts.