cocktail Stirred
Mizuwari
Served in an old-fashioned glass
Ingredients
- 45 ml Japanese whisky
- 90 ml Still water
Preparation
Add whisky to a rocks glass with ice. Add water and stir 13 times. Serve.
Garnish
None
Origin story
Mizuwari, a Japanese cocktail, is said to have originated in the 20th century as a way to enjoy whisky with water, enhancing its flavor while making it more approachable. This drink reflects the Japanese philosophy of balance and moderation.