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Classic

Lucien Gaudin

Served in a coupe glass

Lucien Gaudin

Ingredients

  • 30 ml Gin
  • 15 ml Campari
  • 15 ml Triple sec
  • 15 ml Dry vermouth

Preparation

Stir all ingredients with ice and strain into a chilled coupe glass.

Garnish

Orange peel

Origin story

The Lucien Gaudin cocktail is thought to have been named after a French fencer and dates back to the 1920s. It reflects the era's fascination with gin-based drinks and the growing popularity of vermouth.