cocktail Champagne Cocktail
Kir Royale
Served in a flute
Ingredients
- 120 ml Champagne
- 15 ml Crème de cassis
Preparation
Pour crème de cassis into a flute and top slowly with champagne.
Garnish
None
Origin story
The Kir Royale originated in France, with its roots traced back to the 20th century. It is a variation of the classic Kir, which combines crème de cassis with white wine, but uses champagne for a more festive touch.