Tiki

Jungle Bird

Name: Jungle Bird
Yield: 1 cocktail
Ingredients: 45 ml Dark rum; 22.5 ml Campari; 45 ml Pineapple juice; 15 ml Lime juice; 15 ml Demerara syrup

Served in an old-fashioned glass

Ingredients

45 ml Dark rum
22.5 ml Campari
45 ml Pineapple juice
15 ml Lime juice
15 ml Demerara syrup

Preparation

Shake all ingredients with ice and strain into a rocks glass over ice.

Garnish

Pineapple wedge

Origin story

The Jungle Bird cocktail was created in the late 1970s at the Aviary Bar in Kuala Lumpur, Malaysia. It is a tropical drink that combines rum with Campari and pineapple juice, capturing the essence of tiki culture.