Spritz

Hugo Spritz

Name: Hugo Spritz
Yield: 1 cocktail
Ingredients: 30 ml Elderflower liqueur; 120 ml Prosecco; 30 ml Soda water; 10 ml Lime juice

Served in a wine glass

Ingredients

30 ml Elderflower liqueur
120 ml Prosecco
30 ml Soda water
10 ml Lime juice

Preparation

Build over ice in a wine glass. Add elderflower liqueur, lime, prosecco and soda. Stir gently.

Garnish

Mint sprig, lime wheel

Origin story

The Hugo Spritz was created in the Trentino region of Italy in the early 2000s, quickly gaining popularity for its light and floral flavor profile, particularly during summer months.