Classic

Grasshopper

Name: Grasshopper
Yield: 1 cocktail
Ingredients: 30 ml Crème de menthe (green); 30 ml Crème de cacao (white); 30 ml Heavy cream

Served in a coupe glass

Ingredients

30 ml Crème de menthe (green)
30 ml Crème de cacao (white)
30 ml Heavy cream

Preparation

Shake all ingredients with ice and strain into a chilled coupe glass.

Garnish

Grated chocolate

Origin story

The Grasshopper cocktail is believed to have been invented in the 1920s at a New Orleans bar called Tujague's. It gained fame as a dessert cocktail, known for its vibrant green color and creamy texture.