Modern Classic
Gin Basil Smash
Served in an old-fashioned glass
Ingredients
- 60 ml Gin
- 22.5 ml Lemon juice
- 15 ml Simple syrup
- 10 leaves Basil leaves
Preparation
Muddle basil with lemon and syrup. Add gin, shake with ice and double strain into a rocks glass over ice.
Garnish
Basil sprig
Origin story
The Gin Basil Smash, often considered synonymous with the Basil Smash, was popularized by Jörg Meyer in the mid-2000s in Hamburg, Germany. This modern classic showcases the vibrant flavors of gin and fresh basil.