Frozen

Frosé

Name: Frosé
Yield: 1 cocktail
Ingredients: 180 ml Rosé wine; 30 ml Strawberry purée; 15 ml Simple syrup; 15 ml Lemon juice

Served in a wine glass

Ingredients

180 ml Rosé wine
30 ml Strawberry purée
15 ml Simple syrup
15 ml Lemon juice

Preparation

Freeze rosé until slushy. Blend with remaining ingredients until smooth. Pour into a wine glass.

Garnish

Strawberry

Origin story

Frosé, a frozen version of rosé wine, gained popularity in the mid-2010s as part of the trend for refreshing summer cocktails. This drink embodies the contemporary cocktail movement's focus on fun, approachable beverages.