cocktail Highball
El Diablo (Mezcal)
Served in a highball glass
Ingredients
- 45 ml Mezcal
- 15 ml Crème de cassis
- 15 ml Lime juice
- 90 ml Ginger beer
Preparation
Shake mezcal, cassis and lime with ice. Strain into a highball glass over ice and top with ginger beer.
Garnish
Lime wedge
Origin story
El Diablo, originally made with tequila, has evolved to include mezcal in this variation, reflecting the increasing popularity of mezcal in cocktail culture. The drink's origins trace back to the mid-20th century, when it became known for its vibrant flavors and spirited name.