Highball

El Diablo

Name: El Diablo
Yield: 1 cocktail
Ingredients: 45 ml Tequila reposado; 15 ml Crème de cassis; 15 ml Lime juice; 90 ml Ginger beer

Served in a highball glass

Ingredients

45 ml Tequila reposado
15 ml Crème de cassis
15 ml Lime juice
90 ml Ginger beer

Preparation

Shake tequila, cassis and lime with ice. Strain into a highball glass over ice and top with ginger beer.

Garnish

Lime wedge

Origin story

The El Diablo cocktail emerged in the mid-20th century, gaining popularity in the United States. It combines tequila with crème de cassis and lime juice, offering a unique twist on classic tequila drinks.