Classic

Clover Club (Dry)

Name: Clover Club (Dry)
Yield: 1 cocktail
Ingredients: 45 ml Gin; 22.5 ml Dry vermouth; 15 ml Lemon juice; 15 ml Raspberry syrup; 1 piece Egg white

Served in a coupe glass

Ingredients

45 ml Gin
22.5 ml Dry vermouth
15 ml Lemon juice
15 ml Raspberry syrup
1 piece Egg white

Preparation

Dry shake all ingredients, then shake with ice. Strain into a chilled coupe glass.

Garnish

Raspberry

Origin story

The Clover Club cocktail originated in the late 19th century in Philadelphia, named after a gentlemen's club that celebrated the arts and culture. It gained popularity for its refreshing taste and elegant presentation, often served at social gatherings.