Classic
Claridge
Served in a coupe glass
Ingredients
- 30 ml Gin
- 30 ml Dry vermouth
- 15 ml Apricot brandy
- 15 ml Triple sec
Preparation
Stir all ingredients with ice and strain into a chilled coupe glass.
Garnish
Cherry
Origin story
The Claridge cocktail is named after the iconic Claridge's Hotel in London, where it is believed to have been crafted in the early 20th century. This drink embodies the elegance and sophistication associated with the hotel and its patrons.