Low alcohol

Chrysanthemum Cocktail

Name: Chrysanthemum Cocktail
Yield: 1 cocktail
Ingredients: 60 ml Dry vermouth; 15 ml Bénédictine; 1 barspoon Absinthe

Served in a Nick & Nora glass

Ingredients

60 ml Dry vermouth
15 ml Bénédictine
1 barspoon Absinthe

Preparation

Stir all ingredients with ice and strain into a Nick & Nora glass.

Garnish

Orange peel

Origin story

The Chrysanthemum Cocktail emerged in the early 20th century, with its first known recipes appearing in the 1930s. This low-alcohol drink reflects the era's experimentation with vermouth and herbal liqueurs.