Punch
Chatham Artillery Punch
Served in a punch bowl
Ingredients
- 250 ml Bourbon
- 250 ml Dark rum
- 125 ml Cognac
- 750 ml Champagne
- 250 ml Lemon juice
- 125 ml Simple syrup
- 500 ml Green tea
Preparation
Combine all ingredients except champagne in a punch bowl over ice. Add champagne just before serving. Serves approximately 15.
Garnish
Lemon wheels
Origin story
Chatham Artillery Punch dates back to the 19th century, created by the Chatham Artillery, a military unit in Savannah, Georgia. This punch is known for its robust mix of spirits and is traditionally served at large gatherings and celebrations.