Classic

Champs-Élysées

Name: Champs-Élysées
Yield: 1 cocktail
Ingredients: 45 ml Cognac; 15 ml Green Chartreuse; 22.5 ml Lemon juice; 10 ml Simple syrup; 1 dash Angostura bitters

Served in a coupe glass

Ingredients

45 ml Cognac
15 ml Green Chartreuse
22.5 ml Lemon juice
10 ml Simple syrup
1 dash Angostura bitters

Preparation

Shake all ingredients with ice and strain into a chilled coupe glass.

Garnish

Lemon twist

Origin story

The Champs-Élysées cocktail is believed to have been created in the early 20th century, likely in Paris, and named after the famous avenue. It reflects the French penchant for sophisticated cocktails during this vibrant period.