cocktail Modern Classic
Carajillo
Served in an old-fashioned glass
Ingredients
- 45 ml Licor 43
- 45 ml Espresso
Preparation
Pour Licor 43 over ice in a rocks glass. Add freshly pulled espresso and stir briefly.
Garnish
None
Origin story
The Carajillo has roots in Spain and Mexico, traditionally combining coffee with a spirit, often brandy or rum. Its popularity grew in the 20th century, especially as a way to enjoy coffee with a kick.