Highball
Cantarito
Served in a highball glass
Ingredients
- 60 ml Tequila reposado
- 30 ml Orange juice
- 30 ml Grapefruit juice
- 15 ml Lime juice
- 60 ml Grapefruit soda
- 1 pinch Pinch of salt
Preparation
Shake juices and tequila with ice. Strain into a salt-rimmed highball glass over ice and top with grapefruit soda.
Garnish
Lime wheel, salt rim
Origin story
The Cantarito is a traditional Mexican drink that originated in Jalisco, often enjoyed at celebrations and gatherings. It combines various citrus juices with tequila, reflecting the region's agricultural bounty.