Classic

Canchanchara

Name: Canchanchara
Yield: 1 cocktail
Ingredients: 60 ml Aguardiente or white rum; 22.5 ml Honey; 22.5 ml Lime juice

Served in an old-fashioned glass

Ingredients

60 ml Aguardiente or white rum
22.5 ml Honey
22.5 ml Lime juice

Preparation

Dissolve honey with lime juice and a splash of water. Add spirit and ice, stir.

Garnish

Lime wheel

Origin story

Canchanchara is a traditional Cuban cocktail that dates back to the 19th century, originally consumed by sugar cane workers for its refreshing qualities. It is often associated with the town of Trinidad, where it has remained a beloved local drink.