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Classic

Brandy Cobbler

Served in a wine glass

Brandy Cobbler

Ingredients

  • 60 ml Cognac
  • 15 ml Simple syrup
  • 2 piece Orange slice

Preparation

Muddle orange slices with syrup. Add cognac and fill with crushed ice. Stir and garnish.

Garnish

Berries, orange, mint

Origin story

Similar to its whiskey counterpart, the Brandy Cobbler became popular in the 19th century, particularly in the United States. It reflects the cobbler style's emphasis on using seasonal fruits and sweeteners to create a refreshing drink.