Stirred

Boulevardier (Rye)

Name: Boulevardier (Rye)
Yield: 1 cocktail
Ingredients: 45 ml Rye whiskey; 30 ml Campari; 30 ml Sweet vermouth

Served in an old-fashioned glass

Ingredients

45 ml Rye whiskey
30 ml Campari
30 ml Sweet vermouth

Preparation

Stir all ingredients with ice and strain into a rocks glass over a large ice cube.

Garnish

Orange peel

Origin story

The Boulevardier cocktail, a classic, is believed to have originated in the 1920s, likely in Paris, as a whiskey-based twist on the Negroni. Its enduring popularity reflects the timeless appeal of rye whiskey in cocktails.