cocktail Classic
Boulevardier
Served in an old-fashioned glass
Ingredients
- 45 ml Bourbon
- 30 ml Campari
- 30 ml Sweet vermouth
Preparation
Stir all ingredients with ice and strain into a rocks glass over a large ice cube.
Garnish
Orange peel
Origin story
The Boulevardier is a classic cocktail that emerged in the 1920s, often attributed to bartender Erskine Gwynne in Paris. It is a whiskey-based variation of the Negroni, reflecting the era's sophisticated drinking culture.