Highball

Bloody Caesar

Name: Bloody Caesar
Yield: 1 cocktail
Ingredients: 45 ml Vodka; 120 ml Clamato juice; 10 ml Lime juice; 3 dashes Worcestershire sauce; 2 dashes Hot sauce; 1 pinch Celery salt

Served in a highball glass

Ingredients

45 ml Vodka
120 ml Clamato juice
10 ml Lime juice
3 dashes Worcestershire sauce
2 dashes Hot sauce
1 pinch Celery salt

Preparation

Build all ingredients in a celery salt-rimmed highball glass over ice and stir.

Garnish

Celery stalk, lime wedge, celery salt rim

Origin story

The Bloody Caesar was invented in 1969 in Calgary, Canada, by bartender Walter Chell as a twist on the Bloody Mary. It incorporates Clamato juice, giving it a unique flavor that has made it a Canadian favorite.