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Bermuda Rum Swizzle

Served in a Collins glass

Bermuda Rum Swizzle

Ingredients

  • 30 ml Dark Bermuda rum
  • 30 ml Gold Bermuda rum
  • 45 ml Orange juice
  • 45 ml Pineapple juice
  • 15 ml Falernum
  • 10 ml Grenadine

Preparation

Combine in a Collins glass with crushed ice. Swizzle until frosted.

Garnish

Orange slice, cherry

Origin story

The Bermuda Rum Swizzle is a traditional cocktail from Bermuda, often considered the island's national drink, with roots tracing back to the 20th century. It is said to have been created by local bartenders who sought to showcase the island's rum and tropical flavors.